Sardina pilchardus (Walbaum, 1792): proposed preservation as the name for the European sardine (Pisces)
نویسندگان
چکیده
منابع مشابه
Evaluating fishermen’s conservation attitudes and local ecological knowledge of the European sardine (Sardina pilchardus), Peniche, Portugal
BACKGROUND European sardines are an important fishing resource in the North Atlantic. Recognized for its great commercial and economic value in southern Europe, this resource currently has low stock indices. From this perspective, fishers' local ecological knowledge (LEK) is appreciated as an auxiliary tool in the management of sardines in this region. Our goal is to evaluate the LEK and attitu...
متن کاملSome reproductive patterns of the sardine, Sardina pilchardus (Walb, 1792), in Boka Kotorska Bay (Montenegro, southern Adriatic Sea)
The annual alteration of gonad morphology in sardine (Sardina pilchardus, Walbaum 1792) caught in the period from November 2006 to October 2007 using beach seines in the region of Boka Kotorska Bay (Montenegro, southern Adriatic) was studied. Samples were taken in the middle of each month. Total length of individuals ranged from 8.7 to 14.7 cm and weight ranged from 4.67 to 22.61 g. Their gonad...
متن کاملHeavy metals (Zn, Cd, Cu, Pb, and Fe) assessment in sardines, Sardina pilchardus (Walbaum, 1792) from the Algerian west coast
The sardine (Sardina pilchardus) is the most popular species for fishing of the Algerian coast. Five toxic metals zinc (Zn), cadmium (Cd), copper (Cu), lead (Pb), and iron (Fe) that can affect human health are studied in this fish. Samples are collected monthly between January and December 2019 in the Ghazaouet bay. The collected samples were analyzed by atomic absorption spectrophotometry by s...
متن کاملEffect of bacterial epiflora on egg hatching of the Atlantic sardine (Sardina pilchardus).
The aim of this work was to study the influence of bacterial epiflora on egg hatching of the sardine (Sardina pilchardus) obtained from a natural environment (Ría de Vigo, Spain) during the spawning season of the sardine (from January to June). Total bacteria, viable bacteria or the presence of specific potential pathogens for eggs, such as Pseudoalteromonas piscicida and Tenacibaculum (Flexiba...
متن کاملOptimisation of liquor yield during the hydraulic pressing of sardine (Sardina pilchardus) discards
Fresh sardine (employed as discard model species) was pressed with a hydraulic press in order to obtain a partially dewatered cake (whose volume represents between 55% and 60% of the initial volume of raw material) and a 3-phase press liquor comprising an aqueous fraction, an oil fraction and a variable amount of suspended solids. Pressing conditions, such as final pressure to which the sardine...
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ژورنال
عنوان ژورنال: The Bulletin of zoological nomenclature.
سال: 1964
ISSN: 0007-5167
DOI: 10.5962/bhl.part.28515